Guiberteau Saumur Rouge Les Chapaudaises 2023 070226CHILL fermented spontaneously with partial whole-cluster

fermented spontaneously with partial whole-cluster and 14 to 21 days on the skins

with aromas derived from an array of spices

and a whisper of dried cranberry

It's a full-throated Priorat that you can actually pull the cork on tonight

Perched on the ruins of a Roman villa in Languedoc

Guiberteau Saumur Rouge Les Chapaudaises 2023 070226CHILL fermented spontaneously with partial whole-clusterA single vineyard Saumur from cult Loire producer Romain Guiberteau. 'Les Chapaudaises' is a parcel of Cabernet Franc on clay limestone near Le Puy Notre Dame, and it gives one of his more open, perfumed and fruit forward reds a little more approachable young than the firmer Les Arboises. Farmed organically and made with native yeasts and minimal intervention, it carries the chalky tension and purity that make Guiberteau a reference for serious Saumur